Handmade using high-quality Australian fragrances made at our in-house perfumery in the Southern Highlands of New South Wales. They are poured in our highly polished, custom-designed faceted glassware and feature a polished silver lid that also acts as a protective barrier for surfaces.

Lime and Coconut: Long hot summers, crystal clear waters and white sand. Top notes are orange and lime; middle notes are coconut and jasmine; base notes are musk, vanilla and caramel. 
Fragrance Family: Fruity

Vanilla Caramel: Inspired by chic alpine ski lodges, open fires, toasted marshmallows and steaming mugs of hot chocolate, this scent is the essence of winter. Top notes are bergamot, floral and rich caramel; middle notes are brown sugar, milk and almond; base notes are vanilla and amber.
Fragrance Family: Gourmand

Café Noir: Wake up to the iconic scent of freshly ground coffee. Limited edition scent. Top notes are almonds, hazelnuts and buttercream; middle note is freshly ground coffee bean; base notes are chocolate and vanilla bean.
Fragrance Family: Gourmand

Champagne and Raspberry: This fragrance combines the sweet, juicy notes of raspberry and lychee, with the fresh, bubbly notes of champagne and vanilla cream.
Top notes are ripe strawberry, red raspberry, pink lychee, melon and green leaves; middle notes are champagne, hyacinth and rose; base note is vanilla cream.
Fragrance Family: Fruity/Gourmand

Burnt Fig and Pear: Deliciously warm and sultry fragrance is inspired by the sun-ripened orchards of the beautiful Margaret River Wine Region. 
Top notes are pear, plum, fig and mandarin orange; middle notes are violet, ylang-ylang and clove; base notes are warm amber, cedarwood and vanilla.
Fragrance Family: Fruity